Boutique B.C. Wineries Wow International Sommeliers and Tap Niche Markets

Boutique B.C. Wineries Wow International Sommeliers and Tap Niche Markets

The notion of selling Canadian wines in Europe may sound far-fetched. But Okanagan-B.C. sister wineries La Stella and Le Vieux Pins have proved that with the right approach, even in markets overflowing with fine wines it is possible to become a toast of the town.

Noting that the South Okanagan’s compact growing area is equal to the size of just “nine or 10 Bourdeaux Chateaus,” Rasoul Salehi, the wineries’ managing partner and director of sales and marketing, says, “It’s quite rare for regions of our size to export. And if they do, the exports are usually dominated by one or two large players.”

According to Salehi not long ago there was little need for Okanagan wineries to export, since “everything to the last drop was purchased in British Columbia.”

Yet as early as 2008, he sensed that the “love affair of British Columbians with local wines” was fading. “I felt it wasn’t sustainable. It’s also risky to be tied to only one market. So we set out to create a more balanced portfolio.”

Salehi looked at nearby markets, such as Alberta, but a dominance among higher-volume lower-priced producers indicated these markets weren’t the best fit for his small-batch vintages. “We realized that we couldn’t win this game through quantity,” he says.

Head sommelier Sven and Rasoul of Le Vieux Pin at La vie 3 michelin star osnabruck Germany

Head sommelier Sven and Rasoul of Le Vieux Pin at La vie 3 michelin star osnabruck Germany

Instead, Salehi felt he could appeal to international aficionados who would appreciate his wines’ unique characteristics, which stem from the Okanagan’s northern desert terroir, climate and diurnal temperature variation. “It gives the wine a lushness and exuberant quality that can’t usually be found in other wine regions,” he says.

“Wines capture an essence of place and time. For us, it’s all about purity and the work in the vineyard.”

Confident in the wineries’ unique sales propositions, Salehi set out to explore opportunity in the heartland of wine – Europe. In a surprise twist, he made a fortunate connection surprisingly close to home. In Vancouver, Salehi met a Swiss wine importer who was in town on a quest to explore the city’s best restaurants and B.C.’s finest wines.

“He loved what he tasted, and the rest is history,” says Salehi, adding that shortly afterwards La Stella and Le Vieux Pins wines’ reputations began gaining traction at trade tasting events. Before long, distributers in Japan and New York were knocking on his door.

A strong digital presence helped too. “A Swedish partner learned about us through my posts on social media,” says Salehi.

Travelling abroad and working with his distributor partners in local markets, Salehi made connections with top-end restaurants and international sommeliers, further fueling interest and sales.

Today, beyond selling their wines across Canada, La Stella and Le Vieux Pins have built customer bases in Switzerland, Germany, England, Japan and elsewhere, including listings on the menus of several Michelin-starred European restaurants.

Beyond having grown its sales and offshore presence as niche player, Salehi is proud that the wineries’ efforts are helping bring more attention to the Okanagan region. “If we succeed, the region succeeds, and vice versa.”

Salehi says he is also fortunate to work closely with a group of about 10 Okanagan wineries that collaborate and share ideas on international expansion. During the first week in February, he and other local winery representatives travelled to New York City to talk to media and importers.

Together, they set out to “sell a lot of wine, create a lot of buzz and be the next thing New York wine heroes are looking for,” says Salehi.

4 Export tips from Rasoul Salehi, La Stella and Le Vieux Pins wineries

  1. Leverage your unique strengths. Rather than try to compete with low-priced table wines, Salehi sought out connoisseurs who would appreciate his wines’ unique expression of the Okanagan terroir.
  2. Build a strong online presence. Digital and social media skills, such as proper hashtags, can help to establish a follower base, broaden an audience, and increase your market reach.
  3. Champion your brand. Garnering the respect of international distributors, sommeliers and restaurateurs was a key to accessing new markets.
  4. Work together. Where appropriate, approach foreign markets with other Canadian partners. Pooling resources and ideas can take promoting your products and region to the next level.
Categories Agri-food, Europe

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